【How-to】Which fruits contain ellagic acid

The occurrence of ellagitannins in common foods is limited to a few berry, fruit, and nut species. They have been detected in berries of the genus Rubus (raspberry, blackberry, cloudberry, arctic bramble) and the genus Fragaria (strawberry), pomegranate, walnuts, and some other nuts, and oak-aged wines (3, 5, 11) .