【How-to】How to make tempeh - Howto.org

Apart from soybeans, tempeh can also be made with other beans, legumes, grains, or a mixture of these along with some seeds added in for extra nutrients, taste and texture. If you make soymilk or tofu at home, a good way to use up the okara, that is the leftover soy pulp, is to make tempeh with it.