【How-to】How to cut corned beef brisket

Slice the corned beef about ¹⁄₈ in (0.32 cm) thick, if possible. The thinner you are able to slice the beef, the easier it will be to chew. Continue cutting across the grain, slicing the beef into roughly equal portions until you reach its other end. Thicker cuts require more chewing but are still fine to use.