【How-to】How do i make simple syrup

By canning the syrups in 1/2-pint jars, you can just open a jar anytime you need just a cup for a few recipes. The syrups are there on your pantry shelf, ready to go – even in the deceased of winter. Now you can make simple syrups from just about anything, but I think rhubarb-vanilla syrup is just this side of heaven.